Polyglyceryl-3 Oleate CAS No.: 33940-98-6

Polyglyceryl-3 Oleate is an emulsifier and surfactant widely used in cosmetics and personal care formulations. It is derived from natural sources such as glycerin and oleic acid and appears as a clear, yellowish liquid. Polyglyceryl-3 Oleate is known for its moisturizing and softening properties and is also used to improve the texture and stability of products such as lotions, creams, and makeup. It has a very low potential for skin irritation and is considered safe for use in cosmetic products. The chemical formula of Polyglyceryl-3 Oleate is C27H52O.

CAS No.: 33940-98-6
Appearance: Light yellow liquid
Level: Daily chemical grade
Origin: China
Packaging: 180KG/iron drum
Storage: Store sealed in a dry, cool and ventilated place.

product Description

Polyglyceryl-3 Oleate is a versatile and effective ingredient that has many different uses in the world of cosmetics. As a surfactant and emulsifier, it helps in mixing oil-based and water-based ingredients together to form a smooth texture in lotions, creams, and other skincare products. Polyglyceryl-3 Oleate also serves as a hydrating agent that makes it a widely accepted ingredient in cosmetics and hair care products as well. It is not irritating for hair or skin and plays a crucial role in improving the texture, stability, and performance of the formulations it is added to.

Origin

Polyglyceryl-3 Oleate is made by the esterification of oleic acid with polyglycerol, typically through a reaction between oleic acid and polyglycerol-3. The final product is then purified to remove impurities and maintain a high level of purity before use.

Property	Values
Melting Point	5-20°C
pH	5.0-7.0
Solubility	Slightly soluble in water
Viscosity	Low

Benefits to the skin

-Emulsifying

-Surfactant

Uses

1. It can be used as a moisturizer, emulsifier, stabilizer or cleaning ingredient in washing and skin care products, shampoo, lipstick, hair cream, mousse and emulsified essence.

2. It can be used as a good emulsifier in bread, cakes, ice cream, and can also be used in the processing of meat products to disperse fat well.