0102030405
GLYCERYL CAPRATE CAS No.: 26402-26-6/502-54-5
Source
It is an ester compound produced by the esterification reaction of glycerol and capric acid.
Physical characteristics
1. Odor: It has a slight fatty acid odor, which is usually not pungent.
2. Solubility: It is soluble in water (forming colloids or emulsions in water) and also soluble in many organic solvents (such as ethanol).
3. Melting point: About 42–44°C.
4. Stability: It is stable at room temperature, but may decompose at high temperature or under strong acid and alkali conditions.
Advantages
1. Mildness: mild to skin and mucous membranes, non-irritating.2. Versatility: can be used as an emulsifier, thickener, moisturizer, etc., with a wide range of uses.3. Stability: stable under a variety of environmental conditions (such as temperature changes), suitable for long-term use.
Function
1. Emulsifier: helps oil and water mix to form a stable emulsion.
2. Thickener: increases the viscosity of the solution, making the product thicker.
3. Humectant: in cosmetics and personal care products, helps the skin lock in moisture.
4. Stabilizer: extends the shelf life of the product and prevents separation or deterioration.
5. Antioxidant: has a certain antioxidant capacity and can delay the oxidation of the product.
Uses
1. Food industry:
1) As an emulsifier and stabilizer, it is used in dairy products (such as ice cream, yogurt), baked goods, margarine, etc.
2) Increase the viscosity and taste of food.
2. Cosmetics and personal care products:
1) Used in moisturizers, lotions, shampoos and conditioners as a moisturizer and thickener.
2) Helps to form a stable emulsion system and improve the feel of the product.
3. Industrial applications:
1) Used in cleaners, lubricants and industrial emulsions.
2) As an environmentally friendly additive to reduce pollution to the environment.
